Hercampuri is a wild plant with antioxidant properties native to the High-Andean mountainous regions. Its bitter leaves produce an infusion with a strong flavor.
Tallos y hojas.
To obtain optimal benefits from our HERCAMPURI product, add 10 g (1/4 of the package) in ½ liter of boiling water for 3 to 5 minutes, let it rest, strain and drink a cold or warm cup, preferably before meals. To make the infusion more palatable, you can add honey and a few drops of lemon.